Cracker Jacks - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks oleo
3/4 tsp. salt
1 tsp. burnt sugar flavoring
1 tsp. soda

Preparation

Mix brown sugar, oleo, salt and sugar flavoring in heavy saucepan; boil 5 minutes. Remove from heat; stir in soda.
Pour over popped corn, mixing thoroughly.
Pour onto two cookie sheets with sides. Bake in a 350\u00b0 oven for 1 hour, stirring often with wooden spoon. Take from oven and separate while still warm.
Let cool. Keep in closed container; stays crisp.
Roasted nuts can be added to popped corn.