Asparagus Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (8 oz.) cream cheese
1 c. chopped celery
1 c. chopped pecans
1 Tbsp. onion flakes
1 Tbsp. lemon juice
1/4 c. mayonnaise
1 pkg. unflavored gelatin
1/2 c. water
1 lb. asparagus spears

Preparation

Heat soup and melt cheese. Add celery, pecans, onion flakes, lemon juice and mayonnaise.
Add gelatin dissolved in water. Pour in 2-quart flat casserole. Arrange spears (cooked and cooled) in lattice fashion on top.
Pretty and good!!!