25 Minute Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick oleo
1/2 c. oil
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. baking soda

Preparation

Sift together the flour and sugar into a large bowl.
Put oleo, oil, cocoa and water in a saucepan.
Bring to a rapid boil.
Pour over flour and sugar; mix all ingredients together well.
Pour into a greased and floured pan (11 x 17 x 3/4-inch).
Bake in a 400\u00b0 oven for 20 minutes.