Potato Chip Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. margarine
1 c. sugar
1 tsp. vanilla
3 1/2 c. flour
1 twin bag or 4.5 oz. potato chips, crushed
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add vanilla. Stir in flour.
Add potato chips and nuts.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 15 minutes, until lightly browned.
Makes 7 to 8 dozen.