Lime Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
28 large marshmallows
16 oz. cream cheese
1 1/2 c. water
1 c. evaporated milk
1 large can crushed pineapple, undrained
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 c. pecans

Preparation

Combine jello, marshmallows, cream cheese and water in top of double boiler.
Cook until marshmallows melt and cream cheese softens.
Remove from heat.
Add other ingredients.
Chill.