Corn Casserole - cooking recipe

Ingredients

1 can cream style corn
2 eggs, lightly beaten
1 box Jiffy corn muffin mix
1/4 c melted butter
1 c sour cream
shredded cheddar cheese

Preparation

Stir muffin mix into melted butter; add remaining ingredients. Place in greased shallow baking dish. Bake at 350\u00b0 about 35 minutes. Top with cheese during last 5 minutes of baking time.