Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
2 c. shredded Cheddar cheese
1 can crescent rolls
1 stick margarine, melted
sausage or ham
bell pepper, mushrooms (optional)

Preparation

Brown sausage; drain.
Spray Pam on bottom of 13 x 9-inch casserole dish.
Spread crescent roll dough on bottom of dish. Spread sausage or ham over the dough.
Mix eggs, milk, bell pepper, mushrooms and Cheddar cheese together and pour on top of sausage or ham.
Then pour melted margarine on top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Will serve 8 to 10 people.