Mini Cheesecakes - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
2 Tbsp. melted oleo
2 Tbsp. preserves (strawberry or raspberry)
1 (8 oz.) cream cheese, softened
1/2 tsp. vanilla
1 egg
1/4 c. sugar

Preparation

Combine graham cracker crumbs and butter, stirring well. Line 1 3/4-inch muffin pans with miniature paper liners.
Spoon 1 teaspoon of crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of electric mixer until light and fluffy.
Gradually add sugar and mix well.
Add eggs and vanilla, beating well.
Spoon mixture into liners.
Bake at 350\u00b0 for 10 minutes.
Yields 2 dozen.