Chicken Casserole - cooking recipe

Ingredients

2 rolls Ritz crackers, crumbled
1 1/2 sticks oleo
2 Tbsp. poppy seed
1 cooked chicken, deboned
1 carton sour cream

Preparation

Mix crackers, oleo and poppy seed; save 1 cup.
Put the rest in bottom of long Pyrex dish (line dish well).
On top of mixture, put the deboned chicken, mixed with the sour cream.
Top with the cup of cracker mix.
Bake at 350\u00b0 for about 40 to 50 minutes.