Ingredients
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1 stick oleo or butter
1 egg yolk
1/8 tsp. cream of tartar
1/3 c. chopped pecans
2/3 c. sugar
1/2 tsp. vanilla
1 c. flour
Preparation
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In medium bowl, cream butter and sugar.
Add egg yolk and vanilla; beat until mix is light and fluffy.
Beat in cream of tartar, then stir in flour and pecans.
Drop by heaping 1/2 teaspoonfuls 1-inch apart on lightly greased cookie sheet.
Bake at 300\u00b0
until golden, about 20 minutes.
It makes 5 dozen small cookies.
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