Meat Loaf(Quantity) - cooking recipe

Ingredients

2 onions
1 green pepper
3 to 4 stalks celery
5 eggs
approximately 1 1/2 pt. milk
1 envelope Lipton beef onion soup (dry)
7 lb. ground beef
2 Tbsp. dry vegetable flakes
salt and pepper
3 strips bacon

Preparation

Place beef in a large mixing bowl.
Finely chop onion, green pepper and celery.
Add to meat.
Add all other ingredients.
Add milk last, using enough to make a moist, but formable consistency. Shape into 3 loaves.
Place bacon strip on each and bake about 1 hour and 15 minutes at 350\u00b0.
Gravy can be made from pan scrapings.