Strawberry Jelly - cooking recipe

Ingredients
    3 c. strawberry juice
    2 pouches Certo
    7 1/2 c. sugar
Preparation
    Cook over low heat until temperature reads 224\u00b0.
    Put in canning jars.
    Freeze strawberries first for 3 days, then thaw out in bag in sink.
    Drain juice from bag.
    Should be 3 cups only.

Leave a comment