Strawberry Jelly - cooking recipe
Ingredients
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3 c. strawberry juice
2 pouches Certo
7 1/2 c. sugar
Preparation
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Cook over low heat until temperature reads 224\u00b0.
Put in canning jars.
Freeze strawberries first for 3 days, then thaw out in bag in sink.
Drain juice from bag.
Should be 3 cups only.
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