Corn Casserole - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn
2 eggs
1 stick margarine, melted
cracker crumbs

Preparation

Mix corn, eggs and half of butter.
Pour into casserole. Spread cracker crumbs on top of mixture.
Pour remaining butter over top of crumbs.
Bake at 350\u00b0 for 1 hour.