Frozen Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 (9 oz.) Cool Whip
1/4 c. chopped peanuts

Preparation

In small mixing bowl, beat cheese and sugar until fluffy.
Add peanut butter; beat well.
Gradually beat in milk.
Fold in Cool Whip and add peanuts.
Pour into graham cracker pie shell.
Freeze until firm.