Cranberry-Chili Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. garlic powder
1 tsp. dry mustard
4 eggs
3/4 tsp. nutmeg
1/4 tsp. salt
1 small onion
4 to 6 slices dry bread
pepper to taste

Preparation

Mix well.
You may need a little milk to mix ingredients together well.
Form into 1 1/2 to 2-inch meatballs and place on a baking sheet.
Bake at 350\u00b0 for 20 to 25 minutes.