Peanut Butter Cupcakes - cooking recipe

Ingredients
    1/2 butter or margarine
    1 1/2 c. brown sugar
    1/2 c. peanut butter
    1 tsp. vanilla
    2 eggs, beaten
    1 1/2 c. cake flour
    1/2 tsp. salt
    2 tsp. baking powder
    2/3 c. milk
Preparation
    Cream margarine, sugar and peanut butter.
    Add vanilla and eggs, beating well.
    Sift flour, salt and baking powder.
    Add alternately with milk to the mixture.
    Bake in tins lined with bake cups for 25 to 30 minutes.
    Frost with cream cheese or chocolate frosting.
    Makes about 2 dozen cupcakes.

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