Ham And Broccoli Casserole - cooking recipe

Ingredients

2 c. chopped ham, cooked
2 pkg. frozen chopped broccoli, cooked according to directions
1/2 tsp. salt
1 can cream of mushroom soup
1/4 c. water
1/2 stick melted butter
1/2 lb. sliced Velveeta cheese
cracker crumbs
1/4 stick butter

Preparation

Cook broccoli according to directions; drain and add 1/2 teaspoon salt.
Combine ham and broccoli.
Put a layer of cracker crumbs in the bottom of greased casserole.
Place broccoli on top. Pour soup, water and 1/2 stick melted butter over.
Place 1/2 pound sliced Velveeta cheese on top and a thin layer of cracker crumbs. Pour 1/4 stick butter over top.
Bake at 350\u00b0 for 20 to 25 minutes.