Hot Clam Dip - cooking recipe

Ingredients

1/4 c. chopped onions
1/4 chopped green pepper
1/4 c. butter or margarine
1 (7 to 8 oz.) can minced clams, drained
1 c. shredded process American cheese (about 4 oz.)
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Cook and stir onions and green pepper in butter until onions are tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
Makes about 2 cups.