Stuffed Chicken Breasts(Serves 4) - cooking recipe
Ingredients
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1/2 c. toasted wheat germ
1/4 c. chopped green onion
1/2 tsp. basil, crumbled
1/4 tsp. garlic powder
1/4 c. melted butter
2 tsp. chicken seasoned stock base
2 Tbsp. flour
3/4 c. Chablis or other white wine
1/2 c. half and half
2 whole chicken breasts, halved and boned
1 Tbsp. margarine (for frying)
Preparation
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Mix toasted wheat germ, onion, basil and garlic powder into melted butter.
Combine stock base and flour; gradually add wine and half and half.
Stir until smooth.
Add 1 tablespoon of this sauce to wheat germ mixture and set remainder aside.
Place chicken breast on a board, cover with waxed paper and flatten with a mallet.
Place equal amount of wheat germ stuffing in center of each chicken breast.
Roll breasts around stuffing.
Fasten with picks.
Brown chicken and place in a baking dish.
Pour sauce over chicken.
Bake at 400\u00b0 for 45 to 50 minutes.
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