Stuffed Chicken Breasts(Serves 4) - cooking recipe

Ingredients
    1/2 c. toasted wheat germ
    1/4 c. chopped green onion
    1/2 tsp. basil, crumbled
    1/4 tsp. garlic powder
    1/4 c. melted butter
    2 tsp. chicken seasoned stock base
    2 Tbsp. flour
    3/4 c. Chablis or other white wine
    1/2 c. half and half
    2 whole chicken breasts, halved and boned
    1 Tbsp. margarine (for frying)
Preparation
    Mix toasted wheat germ, onion, basil and garlic powder into melted butter.
    Combine stock base and flour; gradually add wine and half and half.
    Stir until smooth.
    Add 1 tablespoon of this sauce to wheat germ mixture and set remainder aside.
    Place chicken breast on a board, cover with waxed paper and flatten with a mallet.
    Place equal amount of wheat germ stuffing in center of each chicken breast.
    Roll breasts around stuffing.
    Fasten with picks.
    Brown chicken and place in a baking dish.
    Pour sauce over chicken.
    Bake at 400\u00b0 for 45 to 50 minutes.

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