Butterhorn Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 pkg. dry or cake yeast
2 eggs, beaten
4 1/2 c. flour

Preparation

Combine the first 4 ingredients.
Add the remaining ingredients.
Mix well.
Flour a clean surface.
Pour batter on floured surface and a little flour at a time on batter.
Knead well; let rise double in bulk.
Oil or grease a pan.
Make into rolls; let rise double in bulk.
Bake at 350\u00b0 for 10 or 15 minutes, until brown as you like.