Kraut - cooking recipe

Ingredients

cabbage, shredded
1 tsp. salt
1 tsp. sugar
1 Tbsp. white vinegar
water

Preparation

Put water in large kettle and bring to a boil.
Pack cabbage in hot jars.
Add salt, sugar and vinegar to each packed jar of cabbage.
Pour hot water over packed jars.
Don't pack too tight!
Take air bubbles out by running a table knife around inside of jar after you pour hot water in packed jars.
Clean top of jar well.
Seal.