Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 sticks margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Bring margarine, water and cocoa to a boil.
Mix dry ingredients; pour cocoa mixture over dry ingredients.
Add buttermilk, eggs, and vanilla.
Pour into large 11 inch x 17 inch jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes.