Italian Meat Loaf - cooking recipe

Ingredients

2 slices rye bread
2 slices white bread
1 c. water
1 medium onion, minced
4 sprigs parsley
1 lb. ground beef
3 Tbsp. Parmesan cheese, grated
1 egg
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. oregano

Preparation

Start oven at 375\u00b0.
Grease a 5 x 9 x 2 1/2-inch pan.
Soak bread in water; chop onion and parsley fine.
Mash soaked bread with fork; add meat and rest of ingredients, except butter, tomato sauce and oregano.
Mix well and place in pan; shape into a loaf. Dot with butter.
Bake for 30 minutes.
Pour tomato sauce over meat; sprinkle with oregano and bake 20 minutes more.