Dutch Oven - Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. salt
1 large onion, chopped
1 can tomato soup (10 3/4 oz.)
2 cans mild enchilada sauce (10 oz.)
1 can water (10 oz.)
corn tortillas (uncooked)
1/2 lb. grated cheese, divided

Preparation

Brown together ground beef, salt and chopped onion.
Add tomato soup, enchilada sauce and water and simmer.
Remove 3/4 of meat mixture from the pan.
Place over top of remaining mixture 3 corn tortillas (uncooked).
Add layer of meat. Put 1/4 pound grated cheese on top.
Add layer of meat.
Put 3 corn tortillas on top.
Add another layer of meat.
Add 1/4 pound of cheese.
Place lid on pan and let simmer.
Makes 6 portions.