Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1/2 c. milk
1 c. sugar
1 qt. peaches, blackberries, cherries or apples, sweetened

Preparation

Melt margarine in baking dish.\tPlace selected fruit in dish. Mix flour,\tsugar
and
milk
together.
Pour on top of fruit. Bake at 350\u00b0 for about 40 minutes.