Beef And Cabbage Taco Casserole - cooking recipe

Ingredients

2 c. peeled and shredded potatoes (3 large)
1/2 c. shredded Cheddar cheese
1/8 tsp. onion salt
1/4 tsp. pepper
1 lb. ground beef
1 medium head cabbage, shredded
4 oz. can chopped chilies
3/4 c. taco sauce
1 c. shredded cheese
1/4 tsp. pepper
1/8 tsp. salt
1/8 tsp. onion salt

Preparation

In a large bowl toss potatoes, 1/2 cup cheese, 1/8 teaspoon onion salt and 1/4 teaspoon of pepper. Press into bottom and up the sides of greased 1 quart baking dish.
Bake at 350\u00b0 for 20 minutes.