Orzo Salad(Rice Shaped Pasta) - cooking recipe

Ingredients

1 c. uncooked orzo
1 (7 oz.) jar sundried tomatoes in olive oil
1/2 c. chopped red (sweet) pepper
1/4 c. chopped green onion
3 Tbsp. chopped, fresh parsley
1/2 tsp. dry mustard
1 (4 oz.) can sliced ripe olives, drained
1/2 c. red wine vinegar

Preparation

Cook pasta according to package.
Omit any salt, drain the tomatoes and reserve 1 teaspoon of the oil.
Chop 2 tablespoons tomatoes.
Save the rest for another use.
Combine orzo, tomatoes, red pepper, green onions, parsley and olives; toss lightly.