Company Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
1 (1 lb. 4 1/2 oz.) can pineapple
2 c. seedless green grapes
1 c. chopped celery
2/3 c. coarsely chopped dry roasted peanuts
1/4 tsp. tarragon leaves
1 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. juice, drained from pineapple

Preparation

Combine chicken, drained pineapple (reserve juice), grapes, celery and peanuts.
Taste for salt (salted nuts will probably furnish enough).
Stir in tarragon.