Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box (3 1/2 oz.) pistachio instant pudding
1 c. oil
1 c. 7-Up pop
3 eggs
1/2 c. chopped nuts (optional)

Preparation

Grease and flour a Bundt pan.
Bake about 45 minutes at 375\u00b0 until no imprint remains.
Ice cake.