Fresh Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli (uncooked)
1/4 c. chopped onion
4 hard-boiled eggs, chopped
1 small bottle green stuffed olives, sliced
2 Tbsp. lemon juice
3/4 to 1 c. mayonnaise

Preparation

Use the washed broccoli flowerets and the stems, peeled.
Mix all ingredients and toss lightly.
Keep refrigerated until serving time.