Shoepeg Corn Salad - cooking recipe

Ingredients

2 cans Shoepeg corn, drained
1 green pepper, chopped fine
1 bunch green onions, chopped fine
1 jar pimento, drained and chopped
1/2 c. ripe olives, sliced
1 c. grated Cheddar cheese

Preparation

Toss together with 8 ounces low calorie or regular Italian dressing.
Serves 12 to 14.