Lemonilla Ring Cake - cooking recipe

Ingredients

1 pkg. deluxe white cake mix
1 pkg. instant lemon pudding
1/2 c. milk
5 eggs
1 pkg. instant vanilla pudding
1/2 c. oil
1/2 c. water

Preparation

Combine the ingredients in a large mixing bowl. Beat for 10 minutes at medium speed.
Pour the batter into an ungreased 10-inch tube pan. Bake at 350\u00b0 for 1 hour or until done when tested.
Let cool, then remove from the pan. Dust with powdered sugar.