Snacks - cooking recipe

Ingredients

1 box Kix or Cheerios
1 box pretzels
1 box Wheat Chex
1 box Rice Chex
2 lb. salted peanuts (in red skin)
3/4 c. butter or oleo
1 1/2 tsp. Tabasco sauce (I use a little more)
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. garlic salt or more to taste
1 tsp. celery salt
3/4 c. bacon drippings

Preparation

Mix all the cereals, pretzels and peanuts together in a large roaster.
Melt bacon fat and butter together and mix other seasonings.
Pour seasoned fat over the dry cereal and toss to mix the seasoning.
Bake in 200\u00b0 oven for one hour.
Turn occasionally during the one hour so seasoning will be equally distributed. Cool.
Store in airtight container.