Green Bean Casserole - cooking recipe
Ingredients
-
2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen French cut green beans, cooked slightly
1 onion, chopped
1/2 c. celery, chopped
1 c. fresh mushrooms, sliced
1 can water chestnuts, sliced
1 can Healthy Request cream of mushroom soup
1/2 c. skim milk
1 tsp. garlic powder
1/2 c. cornflake crumbs or 1/2 c. low-fat Cheddar cheese
1/2 c. defatted chicken broth (more if needed)
Preparation
-
Saute onion, celery and mushrooms in defatted chicken broth. Combine soup, milk and garlic powder.
Add beans, sauteed onions, celery, mushrooms and water chestnuts to soup mixture.
Pour into a lightly greased casserole dish.
Sprinkle with cornflake crumbs or low-fat cheese.
Bake for 30 minutes at 350\u00b0.
Serves 6.
Leave a comment