Pennsylvania Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. butter
1/2 c. milk
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Combine sugar, cocoa and milk.
Cook to soft ball stage.
Take off burner.
Add butter and vanilla.
Beat until it starts to thicken.
Pour into a 9 x 9-inch buttered pan.
Peanut butter may be added after taking fudge off burner.