Pizza Dip - cooking recipe

Ingredients

large dip size Fritos
8 oz. Philadelphia cream cheese, whipped
12 oz. Heinz chili sauce
4 oz. pkg. pepperoni or meat of choice, ground or chopped
1 green pepper (medium), chopped
1 small bunch green onions, chopped
12 oz. pkg. shredded Mozzarella cheese (3 c.)
1 can black olives, pitted, chopped or sliced
ground paprika (if desired)

Preparation

Set cream cheese out and let warm.
Spread into pizza dish until evenly spread out (moistened fingers work well), then pour on chili sauce and spread evenly.
Spread chopped or ground up pepperoni or meat of choice.
Sprinkle chopped up green pepper evenly and sprinkle green onions (using some of green top) evenly. Save a few green onions and green peppers to garnish top.
Spread Mozzarella cheese over top.
Garnish with green pepper, onions and chopped or sliced black olives.
Sprinkle with ground paprika for color.
(Green olives are good, too.)
Try your own variations.