Chili Cheese Cornbread - cooking recipe

Ingredients

1/4 c. chopped green onion
vegetable oil
3/4 c.cornmeal
3 Tbsp. sugar
1/2 tsp. salt
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
4 slices bacon
1 c. unsifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. chili powder
2 large eggs, beaten
paprika

Preparation

Sprinkle onion in 1 1/2-quart round glass baking dish (a 1 1/2-quart glass ring mold may be used instead.
Baking time is the same).
Top with bacon slices, cover with paper towel.
Microwave on High 5 minutes, or until bacon is crisp, rotating quarter turn every 2 minutes.
Remove bacon strips to paper towel.
With slotted spoon, remove onion and set aside.
Pour bacon drippings into measuring cup, adding oil if necessary to make 1/4 cup.