Mini Pizza - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Kraft Velveeta cheese
Pepperidge Farm thin sliced bread

Preparation

Brown sausage (drain).
Brown hamburger (drain).
Return sausage and hamburger to pan and add 1 pound of cheese.
Cook until cheese is melted.
Spread on thin sliced bread and cut in fourths.
Bake 10 minutes at 350\u00b0.
Freeze and serve as needed. Makes about 80.