Cabbage Rolls - cooking recipe

Ingredients

cabbage leaves
1 lb. hamburger
1 c. cooked rice
1/2 tsp. pepper
1 egg, beaten
1 tsp. salt
1 small onion, chopped
1 can cream of tomato soup
1 can water

Preparation

Wilt cabbage leaves in boiling water.
Mix next 6 ingredients thoroughly and form into rolls.
(Green pepper may be added if you wish.)
Roll a cabbage leaf around each roll and secure with toothpicks.
Cook cabbage rolls in can of cream of tomato soup to which 1 can water has been added.
Cook until hamburger is done and cabbage leaves are tender.