Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts or 2 whole chickens
2 cans water chestnuts, sliced
3 c. chopped celery
3 c. cooked rice
2 1/2 cans cream of chicken soup
1 1/2 c. mayonnaise
4 Tbsp. lemon juice
2 pkg. pea pods, thawed
2 c. Cheddar cheese
curry to taste

Preparation

Cook chicken; cut into bite-size pieces.
Combine soup, mayonnaise and lemon juice and fold all ingredients together, with exception of cheese.
Place in a greased 9 x 13-inch Pyrex dish . Sprinkle cheese on top with a few buttered crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 10 to 12.