Pineapple Ice - cooking recipe

Ingredients

1 large pineapple, cut up
2 tsp. lemon juice
2 to 4 Tbsp. honey (optional)

Preparation

Place pineapple chunks and lemon juice in blender.
Puree until smooth.
Pour into plastic container or ice cube trays and freeze about 1 hour.
When mixture is slushy-frozen, puree again in blender until creamy.
Pour it back into freezer container and freeze at least 2 hours more.