Chocolate Sauce - cooking recipe

Ingredients

1 c. whipping cream
2 1/2 c. semi-sweet chocolate morsels
1/4 c. butter or margarine
2 Tbsp. sugar
1 tsp. vanilla extract

Preparation

Place whipping cream in a small saucepan.
Bring to a boil over medium heat. Remove from heat and add chocolate morsels and remaining ingredients.
Stir until chocolate melts and mixture is smooth. Cover and refrigerate.