Chicken And Rice - cooking recipe

Ingredients

3 1/2 lb. chicken
1 can mushroom soup
1 can celery soup
1 can water
1 1/2 c. rice
1 pkg. onion soup mix

Preparation

Mix soups and water together.
Cut up chicken (or boneless chicken breasts).
Grease 14 x 10-inch pan.
Pour mixture over rice.
Place chicken on top of rice.
Sprinkle onion soup mix over all.
Do not add salt.
Cover and seal with foil.
Bake 2 1/2 hours at 350\u00b0.
Makes 4 to 6 servings.