English Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can sliced Irish potatoes, drained
1 can water chestnuts
1 can asparagus, drained
1 can cream of mushroom soup
grated cheese
French fried onions

Preparation

Mix ingredients together.
Bake at 350\u00b0 for 30 or 40 minutes.