Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick butter (1/2 c.)
8 oz. cream cheese
2 large tubs Cool Whip
3 small instant lemon puddings
3 Tbsp. lemon juice
3 c. milk
chopped nuts (for garnish)

Preparation

Soften cream cheese and mix with one tub of Cool Whip.
Spread over baked crust.
Mix puddings, lemon juice and milk.
Fold in other Cool Whip.
Pour in pan.
Sprinkle nuts on top for garnish.