Jello Pinwheels - cooking recipe

Ingredients

1 (4 serving) box Jell-O
1/2 c. warm water
1 1/2 c. miniature marshmallows or 12 large marshmallows

Preparation

Lightly spray 8 or 9-inch square pan with no stick spray.
Mix Jell-O and water in a 1 1/2 to 2-quart microwave bowl.
Microwave on High for 1 1/2 minutes.
Stir to dissolve completely.
Add marshmallows.
Microwave 1 minute or until marshmallows are melted. Stir until smooth.
Creamy layer will float to top.
Pour in pan. Refrigerate 45 minutes or until set.
Loosen edges with knife dipped in warm water.
Starting at 1 end, roll up tightly.
Cut in slices.
Serve immediately or refrigerate.