Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach, cooked and drained
1 (2 lb.) carton cottage cheese
1 c. grated Jack cheese
3 eggs
2 Tbsp. flour
1/2 tsp. salt

Preparation

Mix and dot with butter.
Bake at 350\u00b0 for 1 hour.