Easy Pot Pie - cooking recipe

Ingredients

3 small boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) Veg-All
2 small pie crusts
2 deep dish pie crusts

Preparation

Preheat oven at 350\u00b0.
Boil boneless breast.
Let cool and chop.
In a boiler, add cream of mushroom and cream of chicken soup.
Drain Veg-All and add chopped chicken.
Stir well.
Pour ingredients in deep dish pie crusts.
Take 2 small pie crusts and top over deep dish.
Punch holes with fork before putting into oven.
Cook for 30 minutes or until golden brown.