Oatmeal Honey Toffee - cooking recipe

Ingredients

2/3 c. melted butter
4 c. rolled oats
1 c. brown sugar
1/2 c. honey
1 tsp. salt
3 tsp. vanilla
1/2 c. finely chopped nuts

Preparation

Pour melted shortening over rolled oats, mixing thoroughly. Add brown sugar, honey, salt and vanilla.
Pack firmly into well-greased 8-inch square pan.
Bake in 325\u00b0 oven about 12 minutes or longer until a rich brown color.
Let stand until completely cool.
Cut into bars.