Chicken Rice - cooking recipe

Ingredients

boneless chicken (stub pieces)
salt and pepper
1 1/2 c. rice (uncooked)
1 c. shredded cheese
2 cans cream of chicken soup
2 cans water

Preparation

Place chicken in a casserole; salt and pepper to taste.
Add the uncooked rice over chicken, then add the shredded cheese.
Add 2 cans of water to the soup; bring to boil.
After this mixture comes to boil, pour over the ingredients in the casserole dish. Bake in a 350\u00b0 oven for 45 minutes to 1 hour (or until the chicken is done).